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About Dube Nutrition

If you are looking for practical, legitimate (research-based) nutrition advice tailored to your specific situation, we are happy to help. Here are some of the ways we can assist:

  • Meal planning & ideas
  • Nutrition education for a specific medical condition (diabetes, weight management, high blood pressure, gastrointestinal problems, etc.)
  • Supermarket shopping tours (yes, we can shop with you learn how to use the food store to your advantage)
  • Recipe “rehab” – let us help put a healthier spin on old favorites
  • Kitchen Kleenup (done via video)-let us help you sort out the best ways & how long to keep foods/herbs/spices, what pantry essentials to have on hand for quick meals, helpful & time-saving kitchen gadgets, and how to rework your kitchen into a place you want to be in!

We are happy to meet your needs-tell us how we can help! See a full list of our services here.

Diane R Dube, Master's degree, RDN, LDN, CDE

Diane R. Dube

M.Ed, RDN, LDN, CDCES

  • Registered Dietitian Nutritionist (RDN)
  • Certified Diabetes Care and Education Specialist (CDCES)
  • Licensed Dietitian/Nutritionist, State of MA  (LDN)
  • 2 undergraduate degrees (AAS food science, BS nutrition)
  • Master’s Degree in Education
  • Member, Academy of Nutrition & Dietetics
  • Member, Massachusetts Dietetic Association
  • Member, Northeast MA Dietetic Association
  • Member, American Association of Diabetes Educators
  • Mentor, Nutrition Entrepreneurs Dietetic Practice Group (providing mentoring advice to young RD’s across the U.S.)
  • Past Adjunct Professor, Salem State University School of Nursing
  • Preceptor, Framingham State University Coordinated Program in Dietetics
  • Board Member & Sargeant at Arms, Rotary Club of Peabody MA
  • Over 20 years of dietetic practice experience across a broad range of practice, including 6 years in cardiovascular rehabilitation, 9 years of diabetes management, 4 years in oncology, 3 years in elder care, 8+ years in pediatric nutrition, and 20+ years in chronic disease management, weight management and preventative nutrition. Public speaker on various nutrition topics, with presentations at local hospitals, medical & dental groups and at national medical & dietetic conferences.
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